Stolley's Hogg Alley 2008 Venice Beach Rd. Madison, WI 53718įitz's On The Lake W11602 Hwy V Lodi, WI 53555 Green Bay, WI 53402Ĭrawfish Junction W6376 Cty Hwy A Johnson Creek, WI 53038 Wendt's On The Lake N9699 Lakeshore Drive Van Dyne, WI 54979 Ian's Pizza - Fish Fry Pizza, Various Locations - Madison, Milwaukee, Denver, Seattle 68th Street Franklin, WI 53132Īmerican Legion Post 82 435 N.

The Catholic East fish fry has moved to nearby Holy Rosary 2011 N. The documentary has been airing on Milwaukee PBS (WMVS Channel 10) in Southeast Wisconsin and in Chicago on WTTW.Ī DVD of the film, with two bonus features are available on our DVD Shop Page and on Amazon.Ī handy list to the fish fry places in the film: We're Here for a Fish Fry! takes a new look at the Wisconsin Friday fish fry tradition from the peak season of Lent to summer lakefront dining featuring different types of fish including cod, perch, bluegill, haddock and smelt as well as a trip on a commercial fishing boat in the bay of Green Bay, a fish fry pizza and all-you-can-eat buffets. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit.Announcing the Release of We're Here for a Fish Fry! a new documentary by producer/director Ron Faiola ( Wisconsin Supper Clubs: An Old Fashioned Experience, Tilt-A-Whirls, Cowbells and Beer, Fish Fry Night Milwaukee). The term 'supper club' has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors, and other scenes from Faiola’s extensive travels.ĭespite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking.

Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.

Ron faiola supper clubs